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TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

Larissa Calancie, Thomas C. Keyserling, Lindsey Smith Taillie, Kimberly Robasky, Cam Patterson, Alice S. Ammerman and View ORCID ProfileJonathan C. Schisler
G3: Genes, Genomes, Genetics June 1, 2018 vol. 8 no. 6 2107-2119; https://doi.org/10.1534/g3.118.300547
Larissa Calancie
Center for Health Equity Research, School of Medicine
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Thomas C. Keyserling
Center for Health Promotion and Disease PreventionDivision of General Medicine and Clinical Epidemiology
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Lindsey Smith Taillie
Department of Nutrition, Gillings School of Global Public Health
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Kimberly Robasky
Q2 Solutions | EA Genomics, Morrisville, North Carolina. 27560
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Cam Patterson
Presbyterian Hospital/Weill-Cornell Medical Center, New York, NY 10065
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Alice S. Ammerman
Center for Health Promotion and Disease PreventionDepartment of Nutrition, Gillings School of Global Public Health
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Jonathan C. Schisler
McAllister Heart Institute, Department of Pharmacology, and Department of Pathology and Lab Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599
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Article Information

vol. 8 no. 6 2107-2119
DOI 
https://doi.org/10.1534/g3.118.300547
PubMed 
29686110

Published By 
G3: Genes, Genomes, Genetics
Online ISSN 
2160-1836
History 
  • Received December 20, 2017
  • Accepted April 19, 2018
  • Published online May 31, 2018.

Article Versions

  • Previous version (April 23, 2018 - 14:23).
  • You are viewing the most recent version of this article.
Copyright & Usage 
Copyright © 2018 Calancie et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Author Information

  1. Larissa Calancie*,
  2. Thomas C. Keyserling†,‡,
  3. Lindsey Smith Taillie§,
  4. Kimberly Robasky**,1,
  5. Cam Patterson††,
  6. Alice S. Ammerman†,§ and
  7. Jonathan C. Schisler‡‡,2
  1. *Center for Health Equity Research, School of Medicine
  2. †Center for Health Promotion and Disease Prevention
  3. ‡Division of General Medicine and Clinical Epidemiology
  4. §Department of Nutrition, Gillings School of Global Public Health
  5. ‡‡McAllister Heart Institute, Department of Pharmacology, and Department of Pathology and Lab Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599
  6. **Q2 Solutions | EA Genomics, Morrisville, North Carolina. 27560
  7. ††Presbyterian Hospital/Weill-Cornell Medical Center, New York, NY 10065
  1. ↵2Address correspondence and inquiries to: UNC McAllister Heart Institute, 2340C Medical Biomolecular Research Bldg, 111 Mason Farm Rd CB# 7126, Chapel Hill, NC 27599-7126, E-mail: schisler{at}unc.edu
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Article usage: April 2018 to December 2019

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Apr 2018201024
May 201840454352
Jun 20181837164
Jul 2018177723
Aug 2018164823
Sep 2018114840
Oct 20182410985
Nov 2018613169
Dec 201816632
Jan 201965013
Feb 2019910821
Mar 2019115025
Apr 20191019121
May 2019633121
Jun 201931059
Jul 2019317313
Aug 2019124415
Sep 201913077
Oct 2019230829
Nov 2019736827
Dec 201972126
Total7543451919

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Volume 8 Issue 6, June 2018

G3: Genes|Genomes|Genetics: 8 (6)

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TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

Larissa Calancie, Thomas C. Keyserling, Lindsey Smith Taillie, Kimberly Robasky, Cam Patterson, Alice S. Ammerman and View ORCID ProfileJonathan C. Schisler
G3: Genes, Genomes, Genetics June 1, 2018 vol. 8 no. 6 2107-2119; https://doi.org/10.1534/g3.118.300547
Larissa Calancie
Center for Health Equity Research, School of Medicine
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Thomas C. Keyserling
Center for Health Promotion and Disease PreventionDivision of General Medicine and Clinical Epidemiology
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Lindsey Smith Taillie
Department of Nutrition, Gillings School of Global Public Health
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Kimberly Robasky
Q2 Solutions | EA Genomics, Morrisville, North Carolina. 27560
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Cam Patterson
Presbyterian Hospital/Weill-Cornell Medical Center, New York, NY 10065
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Alice S. Ammerman
Center for Health Promotion and Disease PreventionDepartment of Nutrition, Gillings School of Global Public Health
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jonathan C. Schisler
McAllister Heart Institute, Department of Pharmacology, and Department of Pathology and Lab Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Jonathan C. Schisler
  • For correspondence: schisler@unc.edu
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Citation

TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

Larissa Calancie, Thomas C. Keyserling, Lindsey Smith Taillie, Kimberly Robasky, Cam Patterson, Alice S. Ammerman and View ORCID ProfileJonathan C. Schisler
G3: Genes, Genomes, Genetics June 1, 2018 vol. 8 no. 6 2107-2119; https://doi.org/10.1534/g3.118.300547
Larissa Calancie
Center for Health Equity Research, School of Medicine
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Thomas C. Keyserling
Center for Health Promotion and Disease PreventionDivision of General Medicine and Clinical Epidemiology
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Lindsey Smith Taillie
Department of Nutrition, Gillings School of Global Public Health
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Kimberly Robasky
Q2 Solutions | EA Genomics, Morrisville, North Carolina. 27560
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Cam Patterson
Presbyterian Hospital/Weill-Cornell Medical Center, New York, NY 10065
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Alice S. Ammerman
Center for Health Promotion and Disease PreventionDepartment of Nutrition, Gillings School of Global Public Health
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jonathan C. Schisler
McAllister Heart Institute, Department of Pharmacology, and Department of Pathology and Lab Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27599
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • ORCID record for Jonathan C. Schisler
  • For correspondence: schisler@unc.edu

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