Article Information
vol. 10 no. 12 4369-4372
PubMed
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History
- Received June 14, 2020
- Accepted October 20, 2020
- Published online December 3, 2020.
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Copyright & Usage
Copyright © 2020 Macias et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Author Information
- *Departament de Genètica, Universitat de València, Burjassot, Valencia, Spain
- †Departamento de Biotecnología de los Alimentos, Instituto de Agroquímica y Tecnología de los Alimentos (IATA), CSIC, Paterna, Valencia, Spain
- ‡Program for Systems Biology of Molecular Interactions and Regulation, Institute for Integrative Systems Biology (I2SysBio; UV-CSIC), Valencia, Spain
- ↵1Corresponding author: E-mail: christina.toft{at}uv.es
